For more than 30 years, Plaza Bakery has been the place for Santa Feans to satisfy their decadent cravings. Opened by Fred and Patti Libby in the heart of Santa Fe’s historical district,
Praised by both the New York Times and Bon Appétit magazine, and after numerous requests, Plaza Bakery has decided to share our unique products with the world at SweetSantaFe.com.
In 2011 the Libbys decided to retire. They put up the business for sale and found Ralph Koslin in Houston who was willing to take on the challenge.
Your feedback on our web site, or suggestions for other products to sell online is always welcome. Just call us at 505-988-3858 or email us with your ideas, concerns, special requests, or for pricing on large orders, re-sale, catering and restaurant use.
Dessert anyone? Browse our storefront.
“… instead of comparison shopping for turquoise in the boutiques, slide into a booth at the Haagen Dazs/Plaza Bakery…the ice cream is excellent…”
New York Times
“Weekend With the Kids: Santa Fe”
January 3, 2005